The madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Dark Chocolate & Orange Madeleine Recipe
These Dark Chocolate & Orange Madeleines combine fresh citrus zest with rich, tempered dark chocolate for the ultimate French treat. Soft, airy, and bakery-perfect with a glossy chocolate shell—ideal for teatime or a luxurious snack. Easy, elegant, irresistible!
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