Patisserie Ivan Teoh May 27, 2014, 8:20:29 PM +1000 Comments Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder ISBN-13: 9780847839629 ISBN-10: 0847839621 Comments Please enable JavaScript to view the comments powered by Disqus. Comments powered by Disqus
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