Science: The Best Way to Use a Whisk by America's Test Kitchen. The summary is 'side-to-side' method is good for everything and 'beating' method is best for egg whites.
Revisited - 2013 This is a re-posting of two recipes from my old blog, Café of the East. The soft and fluffy texture of the water-roux bun. In 2004, a Chinese cookbook called...
Your bread really look great and soft!! I saw tangzhong was circular around the blogger but I yet make the effort to bake some bread...
Information on way to access Jolla phone through ssh using public key is over the Internet. Make it easy for me, we grouped them all here.
It used wholemeal bread from Jayeon Bread book page 64. Before baked, the dough is 533g. After baked, the bread is 503g. Again this bread is baked using bread maker for 40 minutes.
Ah, summer... corn on the cob, lazy reading in the hammock, and... sourdough starter, of course!
Explaining types of flour in both Mandarin and English
Good to have hot curried carrot pumpkin soup on cold and wet weather.
There's so much to learn about in bread making. Asians, very much prefer and enjoy softer and lighter breads. And that is why, they have all kinds of fermentation method to keep the bread stay soft and fluffy even after days.