Apple Cider Caramels
Apple Cider Caramels : a salute to salt Salted caramel.
Salted caramel. It's all the rage, isn't it? Salted caramel sauce. Salted caramel whoopie pies. Salted caramel éclairs.
Salted caramel. It's all the rage, isn't it? Salted caramel sauce. Salted caramel whoopie pies. Salted caramel éclairs.
An easy oven-bake method and amazing (and easy) sauce ideas will put this party staple into your regular rotation.
It's cold, rainy, and 52F here in Vermont today. I'm wearing my furry clogs and drinking a frothy mocha to keep the chill away. But it's not quite enough.
This table shows spice usage tips
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries.
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
Pulenda is a bread Corsican made of chestnut flour, water and salt. It comes in a ball shape cake or soft brown, sprinkled with chestnut flour.
French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain...
If you are unable to tell which tomatoes are ripe or if that lettuce is fresh, the United States Department of Agriculture (USDA) has a helpful guide on how to select vegetables at the supermarket.
Dobos torte or Dobosh is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The five-layer pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts or almonds, and the caramel topping helps keep it from drying out. The name is also sometimes spelled Dobos-torta or Dobostorta.