Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way (boiled or grilled in husk). It is customarily consumed on a stick, or by grasping the husk of the cob that has been pulled down to form a "handle". Condiments such as salt, chili powder, butter, cheese, lemon juice or lime juice, mayonnaise, and sour cream (or crema) are usually added to the elote.
A cream pie is a type of pie or cake filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping. The custard filling is related to the French crème patissière which is a key component of various French cakes and tarts. It is a one-crust pie. The crust may be a standard pie crust made with flour and lard, or one made from crumbled cookies or graham crackers.
Guacamole can informally be referred to as "guac" in North America) is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient.
Wasakaka is a savory sauce found in Dominican cuisine often on chicken.The sauce is made from citrus, parsley, garlic, and chili peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients and predate the wasakaka sauce. The name is also spelled guasacaca, pronounced the same.
The medovik is a sweet spread to Russia and the former Soviet Union, whose main ingredients are honey and condensed milk.
It is a dessert that requires a long preparation. It consists of layers of biscuit with creamy filling, and covered with nuts. Soft texture, has a taste of caramelized sugar.
Before being consumed, the medovik must also rest in refrigerator for a whole night.
The garden strawberry (or simply strawberry; Fragaria x ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others.