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Ivan Teoh

Something personal yet public


A sfogliatella (also common in plural form: sfogliatelle), sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. "Sfogliatella" means "small, thin leaf/layer," as the pastry's texture resembles stacked leaves.

Sfogliatella - Wikipedia

Not sure "sfogliatella" is the same as "sfogliatina".


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