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Ivan Teoh

Something personal yet public


Fudge is a type of Western confectionery, which is usually soft and sweet. It is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavors. Fruits, nuts, and candies are sometimes added.

Fudge - Wikipedia


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