The Spice and Herb Bible
How Baking Works
How Baking Works: Exploring the Fundamentals of Baking Science
| ISBN-13: | 9780470392676 |
|---|---|
| ISBN-10: | 0470392673 |
Pastry
Bread
Nick Malgieri's Bread
Nick Malgieri's Bread: over 60 breads, rolls and cakes plus delicious recipes using them
| ISBN-13: | 9781906868741 |
|---|---|
| ISBN-10: | 1906868743 |
Dough
Atta Flour
Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.
Tawa
A tava(h), tawa(h), teghna(h), tabbakhe(y), saj, or sac is a large, flat or convex disc-shaped griddle made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia for cooking a variety of flatbreads and as a griddle for meat. It also sometimes refers to ceramic griddles.
Beef Stroganoff
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Kitchen Knives
![Do You Know Your Knives? [INFOGRAPHIC]](../assets/img/link-180x120.png)
Do You Know Your Knives? [INFOGRAPHIC]
You don't have to be evilicious to slice like a superstar. Check out this infographic and see how well you know your knives.