Have you notice this blog suddenly got lots more posts? It is due to we are consolidating all other site to here. Maintaining one site is much better then multiple sites. So that, we can spend more time to achieve other goals.
The kransekage (literally wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/kransekaka) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve. Kransekage take the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekagee cake rings are made with almonds, sugar, and egg whites. The ideal kransekage is hard to the touch, yet soft and chewy.