Nicole Rucker shows you how.
One day, my task is adding fielsets in z3c.form on Plone site. Most of the
examples in Internet are showing the form field interface class is inherited
from model.Schema in plone.supermodel. Unfortunately, in my case, the
class is inherited from Interface in zope.interface. Luckily,
fieldsets
mentions z3c.form.group could do the jobs. It solved my problem.
Last night, resolve host error happened to my docker build. This is how it happened.
I was in the office. Docker 1.10.1 is used. I was building docker file based
from CentOS 6.6. Half through at yum install step, I decided I close my
MacBook (hibernate and not shut down). As it always takes a while to
complete this step, and I couldn't wait that day and went home.
At home, when I open my MacBook, the step is still running for a while. I
pressed Ctrl+C to terminal the build. And then I type docker-compose build
to restart the build again. After then, resolve host error happened
when first yum install step is occured. I did many other steps, like
removing docker images, docker containers. Non of these worked. It said
couldn't resolve host 'mirrorlist.centos.org' or
Cannot retrieve repository metadata (repomd.xml) for repository.
After searching for answers from Internet, the one solution that works for me is restarting my MacBook.
One of my weekly rituals is a visit to my local Indian grocery store. I am lucky enough to live in a city that has a strip mall pretty much dedicated to ethnic-style stores, so I can do a lot of my shopping all in one place. I have a couple of stores that I visit regularly to pick up items that I cannot find, or are too expensive, at my regular supermarket. The Indian grocery store is on the top of my list, and these are the items I buy there fairly often.
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.
Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt's adaptation of The River Cafe's Torta di Ricotta e Polenta The River Cafe original calls for both the cornmeal and almond flour listed here. I've made it this way and I've also made it with all almond flour (i.e. an extra 1/3 cup), and ...
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking.
King Arthur Flour is an avid supporter of artisan bread baking, encouraging its in-house bakers to create new recipes, like this one for Mission Fig Bread.
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.